Pure White. Gorgeous Flake.
A long-time whitefish favorite, Wild Alaska cod is popular with chefs and consumers alike. Also known as Pacific cod, its moist, firm texture, large flake and slightly sweet flavor make it perfect for almost any seafood dish. In addition to fillets, cod cheeks, bellies, and roe are enjoyed as delicacies in international markets.
|Headed & Gutted||Collar bone-on or J-Cut||6/7kg, 5/6kg, 4/5kg, 3/4kg, 2/3 kg, 1/2kg, U/1kg|
|Shatterpack Fillets||Skinless, boneless||32/Up oz, 16/32oz, 8/16oz, 4/8oz|
|Roe||Black, Red||Ocean Run|
Amounts per cooked 3 oz/85g serving