Alaska Cod
Overview
Pure White. Gorgeous Flake.
A long-time whitefish favorite, Wild Alaska cod is popular with chefs and consumers alike. Also known as Pacific cod, its moist, firm texture, large flake and slightly sweet flavor make it perfect for almost any seafood dish. In addition to fillets, cod cheeks, bellies, and roe are enjoyed as delicacies in international markets.
Product Forms
Form | Pack | Size |
| Headed & Gutted | Collar bone-on or J-Cut | 6/7kg, 5/6kg, 4/5kg, 3/4kg, 2/3 kg, 1/2kg, U/1kg |
| Shatterpack Fillets | Skinless, boneless | 32/Up oz, 16/32oz, 8/16oz, 4/8oz |
| Milt | Block | Ocean Run |
| Roe | Black, Red | Ocean Run |
Nutrition Facts
| Calories: | 70 |
| Total Fat: | 0g |
| Cholesterol: | 50mg |
| Sodium: | 115mg |
| Protein: | 17g |
Amounts per cooked 3 oz/85g serving
Values
CERTIFIED SUSTAINABLE.
We are committed to supplying sustainable seafood products to meet our customers’ requirements. All OBI Seafoods Alaska cod products are certified sustainable by the Marine Stewardship Council and the Alaska Responsible Fisheries Management program.