Delicious and Versatile.
Wild Alaska rockfish have lived in Alaska waters for over 9000 years. Although 37 species of rockfish are found in the state, three species – Pacific Ocean Perch, Northern rockfish, and Dusky rockfish – make up 90% of the harvest. All species provide a similar eating experience, with a mild flavor and meaty texture, so they adapt well to most cooking methods.
|Pacific Ocean Perch (Sebastes alutus)||Whole Round||800+g, 500/800g|
|Headed & Gutted||400/600g, 200/400g, O/R|
|Fillet||Individually Quick Frozen|
|Silvergray Rockfish (Sebastes brevispinis)||Headed & Gutted||1200+g, 1000/1200g, 800/1000g, 600-800g|
|Shortraker Rockfish (Sebastes borealis)||Fillet||Shatterpack||32oz/Up, 16/32oz, 8/16oz, 4/8oz|
|Yelloweye Rockfish (Sebastes ruberrimus)||Fillet||Shatterpack||32oz/Up, 16/32oz, 8/16oz, 4/8oz|
|Rougheye Rockfish (Sebastes aleutianus)||Fillet||Shatterpack||32oz/Up, 16/32oz, 8/16oz, 4/8oz|
|Black Rockfish (Sebastes melanops)||Whole Round||Individually Quick Frozen||3+|
|Thornyhead Rockfish (Sebastolobus alascanus)||J-cut||U/1lb, 1/3lb, 3/5lb, 5/8lb, 8+lb|
|Northern Rockfish (Sebastes polyspinis)||Headed & Gutted||200/400g, 400/600g|
|Dusky Rockfish (Sebastes variabilis)||Whole Round||U/1.6kg, 1.6+kg|
|Headed & Gutted||200/400g, 400/600g, 600/800g, 800/1000g, 1000/1200g, 1200g+|
Amounts per cooked 3 oz/85g serving