Skip to main content

Overview

THE STEAK OF SEAFOOD.

Alaska halibut’s reputation as the world’s premium whitefish is well deserved. Although it is in the flatfish family, halibut’s comparatively large size sets it apart from sole and flounder in product forms and menu applications. Its firm, meaty texture, generous flake and sweet, mild flavor are the perfect combination for culinary greatness.

Product Forms

Form
Pack
Sizes
Headed & GuttedIndividually Quick Frozen100/Up, 80/100, 60/80, 40/60, 20/40, 10/20, Ocean run
Fletches, Skinless/Boneless or Skin-on/Boneless Vac-pack5+, 3/5, 1/3 lbs
CheeksIndividually Quick Frozen
AlaskaHalibut

Nutrition Facts

Calories:90
Total Fat:1g
Cholesterol:50mg
Sodium:70mg
Protein: 17mg

Amounts per cooked 3 oz/85g serving

Values

CERTIFIED SUSTAINABLE.

We are committed to supplying sustainable seafood products to meet our customers’ requirements. All halibut from OBI Seafoods is certified sustainable by the Marine Stewardship Council and the Alaska Responsible Fisheries Management program.

About Our Values

Kodiak Beach