Make Every Meal Special.
Alaska sports a bounty of crab, so there is a crab for every taste and application. King crab reigns supreme, with its large meaty legs and unparalleled flavor and texture. Red, brown and golden king crabs are all found in Alaska waters. Snow crab has a delicate flavor and texture and snowy-white meat making it the perfect way to make meals and events more special. And last but certainly not least, Alaska is home to the largest most flavorful Dungeness crab, with is sweet flavor and tender meat.
King Crab (Lithodes aequispinus)
Snow Crab (Chionoecetes bairdi)
Dungeness Crab (Metacarcinus magister)
|Golden King Crab||Clusters||700g/Up, U/700g|
|Bairdi Crab||Clusters||280/380g, 380/Up|
|Dungeness Crab||Whole Cooked|
|King Crab||Snow Crab||Dungeness Crab|
Amounts per cooked 3 oz/85g serving