Bright Color. Mild Flavor.
Wild Alaska coho salmon is the second largest Alaska salmon species and is known for its great color, firm texture, high fat content and mild flavor. These qualities make it a favorite with retail consumers and restaurant customers around the world and also make it one of the best salmon for smoking. Also known as silver salmon, coho salmon provides a whopping 900 mg of omega-3 fatty acids per serving.
|Headed and Gutted||Individually Quick Frozen||9/Up, 6/9, 6/Up, 4/6, U/6, 2/4, Ocean run|
|Fillets, Skin-on, Pinbone-in or Pinbone-out||Ocean run|
Amounts per cooked 3 oz/85g serving