Pink Salmon
Overview
Plentiful. Light, Delicate Flavor.
Wild Alaska pink salmon is the most abundant salmon species in Alaska. The smallest Alaska salmon in size this fish is available fresh and frozen, but is most often canned, making it the species you are most likely to find in your canned salmon. With a delicate flavor and tender flake, pink salmon lends itself to almost any recipe or application.
Product Forms
Form | Pack | Size |
| Whole Round | Individually Quick Frozen or Block Frozen | Ocean run |
| Headed & Gutted | Individually Quick Frozen or Block Frozen | Ocean run |
Nutrition Facts
| Calories: | 130 |
| Total Fat: | 4g |
| Cholesterol: | 50mg |
| Sodium: | 75mg |
| Protein: | 21mg |
Amounts per cooked 3 oz/85g serving
Values
CERTIFIED SUSTAINABLE.
We are committed to supplying sustainable seafood products to meet our customers’ requirements. All OBI Seafoods salmon products are certified sustainable by the Marine Stewardship Council and the Alaska Responsible Fisheries Management program.