Sockeye Salmon
Overview
BOLD RED COLOR. REMARKABLE FLAVOR.
Wild Alaska sockeye salmon is the second only to pink salmon as the most abundant salmon species in Alaska. Bristol Bay in remote western Alaska is known for the biggest sockeye runs in the world, but the fish is also harvested near all our plant locations throughout the state. Also known as red salmon, sockeye is prized all over the world for its vivid red color which it maintains even after cooking for stunning plate presentations
Product Forms
Form | Pack | Size |
| Head-on | Individually Quick Frozen | Ocean run |
| Headed & Gutted | Individually Quick Frozen or Block Frozen | 6/9, 4/6, 3 up, U/3, 2/4, Ocean run |
| Fillets, Skin-on, pinbone-out | Vac-pack or Individually Quick Frozen | Under/1 lb, 1 lb + |
| Fillets, Skin-on, pinbone-in | Vac-pack or Individually Quick Frozen | Under/1 lb, 1 lb + |
Nutrition Facts
| Calories: | 130 |
| Total Fat: | 5g |
| Cholesterol: | 50mg |
| Sodium: | 80mg |
| Protein: | 23mg |
Amounts per cooked 3 oz/85g serving
Values
CERTIFIED SUSTAINABLE.
We are committed to supplying sustainable seafood products to meet our customers’ requirements. All OBI Seafoods salmon products are certified sustainable by the Marine Stewardship Council and the Alaska Responsible Fisheries Management program.